Potato & Rosemary Pizza

potato & rosemary pizza recipe

makes 1 medium pizza

Ingredients

• 1/2 quantity of pizza dough (recipe below)
• 1 large potato, finely sliced
• 1 small sprig rosemary
• pinch chilli flakes, optional
• bocconcini, optional

Directions

1. prepare oven and dough as per pizza base recipe.
2. toss potato slices in a few tablespoons of olive oil with rosemary and chilli, if using. season generously.
3. arrange potato slices over pizza base. top with cheese, if using.
4. bake for 5 – 10 minutes or until the base is golden and the potato is just cooked. serve hot.

pizza dough recipe

makes 2 medium pizzas

Ingredients

• 250g (8.8oz) bread flour
• 160g (5.6) water
• 1 teaspoon dried yeast
• 1 teaspoon salt
• semolina, optional

Directions

1. place a pizza stone on the base (floor) of your oven and preheat it on its highest setting.
2. combine flour, water, yeast and salt in a bowl until the mixture comes together.
3. transfer to a lightly floured surface and knead the dough for at least 5 minutes, preferably 10. try to add as little flour as possible.
4. lightly oil a bowl and pop the dough back in. cover and stand for at least 1/2 hour but preferably an hour.
5. divide dough into 2 and roll out on a lightly floured surface using a rolling pin until the pizza is about 25cm (12in diameter).
6. scatter a pizza peel or baking tray with semolina, if using and top with your chosen ingredients.

Thanks to Jules Clancy from Stone Soup for this lovely recipe!

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